Happy Mother's Day to all!! I was invited to my son's for dinner but I thought I would take an appetizer. I had seen this on Pinterest so I modified the recipe a little and made them up. My cheese balls are made of a combination of parmigiano-reggiano, 6 ounces of cream cheese and 6 ounces of havarti cheese. Roll into small balls, insert lollipop stick and place in freezer to firm up for about 10 minutes. Then roll in a mixture of chopped spinach, chopped thyme, 6 slices chopped bacon and 2 ounces of chopped pecans. They were scrumptious and quite a hit.