Cheese Pop Appetizers

Happy Mother's Day to all!!  I was invited to my son's for dinner but I thought I would take an appetizer.  I had seen this on Pinterest so I modified the recipe a little and made them up.  My cheese balls are made of a combination of parmigiano-reggiano, 6 ounces of cream cheese and 6 ounces of havarti cheese.  Roll into small balls, insert lollipop stick and place in freezer to firm up for about 10 minutes.  Then roll in a mixture of chopped spinach, chopped thyme, 6 slices chopped bacon and 2 ounces of chopped pecans.  They were scrumptious and quite a hit.